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Dirt Pudding with Strawberry Ghosts (DF)

In Recipes | on September 23, 2018

Ingredients:

  • 4 avocados (ripe medium, pitted and fleshed)
  • 1/2 cup maple syrup (*, or honey)
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/4 cup non-dairy milk (I used cashew)
  • 8 sandwich cookies (chocolate cream, **, dairy-free or gluten-free if needed)
  • 1 quart strawberries (washed and dried – keep stems)
  • 10 ounces white chocolate (dairy-free)
  • 2 teaspoons coconut oil
  • 1 tablespoon dark chocolate chips (dairy-free)
  • gummy worms
  • pumpkin candies

Strawberry Ghosts

1 quart strawberries, washed and dried – keep stems

10 oz dairy-free white chocolate

2 tsp coconut oil

1 TBS dairy-free dark chocolate chips

toothpick

baking sheet and parchment paper or silicone

Extra Toppings

gummy worms, pumpkin candies

Directions:

  1. Make the Dirt Pudding:
    • In a small food processor bowl or blender cup add avocado, maple syrup, cocoa powder, vanilla extract and milk. Blend ingredients until smooth – you may need to scrape down the sides of the bowl or cup a couple of times with a spatula.
    • Evenly disperse dirt pudding into 6 jars or cups – use 2oz plastic shooter glasses if serving a crowd.
    • Rinse and wipe clean the pudding blender cup.
    • Process chocolate cream sandwich cookies for “dirt”. Once the cookies have processed into crumbs, evenly distribute on top of pudding.
  2. Make the strawberry ghosts:
    • Melt white chocolate and coconut oil in medium microwave-safe bowl on half power, about 15 second increments stirring in between until chocolate is fully melted. Set aside.
    • Melt the dark chocolate in a small microwave-safe bowl in 10 second increments stirring in between until fully melted.
    • Carefully dip the strawberries into the bowl of white chocolate until fully covered, then lay on lined baking sheet. Repeat this process with the rest of the strawberries.
    • Once white chocolate has dried, dip toothpick into dark chocolate and dot on eyes and mouth. Let dry completely, about 15-20 minutes.
  3. Add toppings to dirt pudding:
    • Add gummy worms, pumpkin candies, strawberry ghosts and other spooky candies you’d like to the dirt pudding.
    • Store in fridge until ready to serve
    • Enjoy these spooky treats!

Image and Recipe source:  Fit Mitten Kitchen on Yummly

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